Spiced Eggnog Recipe

Spiced Eggnog Recipe to Savor: Indulge in Holiday Warmth

Eggnog is a creamy, rich drink that has become synonymous with the holiday season. Its origin can be traced back to England in the 18th century, where it was known as a “posset” – a hot, spiced ale mixed with eggs and milk or cream.

The drink eventually made its way across the Atlantic to North America, and over time, evolved into the eggnog we know and love today. During the holiday season in North America, eggnog is often spiked with rum or brandy to add an extra kick of flavor.

However, there are also non-alcoholic versions available for those who prefer to enjoy it without any added spirits. Eggnog is typically served chilled and garnished with nutmeg or cinnamon.


Servers: 1

  • 6 large eggs, separated
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cinnamon sticks
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup rum or bourbon (Optional)
  • 1 teaspoon orange zest (Optional)
  • Cardamom or ginger(Additional spicesOptional)
  • Maple syrup or honey(Alternative sweetenersOptional)

Taster’s Guide Tip 243: Spiced Eggnog Recipe

The tradition of spiced eggnog dates back centuries. Eggnog itself has roots in medieval Europe, where it was enjoyed as a rich and indulgent beverage. The addition of spices, such as nutmeg, cinnamon, and cloves, became popular during the 17th and 18th centuries. These spices not only added flavor but were also believed to have warming and medicinal properties. Today, spiced eggnog continues to be a beloved holiday drink enjoyed during festive celebrations around the world.


  1. Whisk egg yolks and sugar until pale and thick.
  2. Warm milk, cream, cinnamon sticks, nutmeg, and cloves in a pot over low heat.
  3. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly.
  4. Return the mixture to low heat and stir until slightly thickened.
  5. Remove from heat and let cool. Add alcohol if desired.
  6. Refrigerate for at least 4 hours or overnight.
  7. Stir before serving. Serve chilled or over ice. Enjoy!

Spicing Up the Classic Recipe

While traditional eggnog is certainly delicious on its own, adding spices like nutmeg, cinnamon, and cloves can take this classic holiday drink recipe to a whole new level. Spices add depth of flavor as well as warm notes of aroma that complement the richness of the eggs. Spiced eggnog recipes also offer an opportunity for experimentation – you can adjust measurements and ratios according to your taste preferences.

Whether you prefer bold spice flavors or just a hint of cinnamon nuance in your drink, spiced eggnog allows you to tailor it according to your preferences. So if you’re looking for a unique twist on this classic holiday beverage that will impress your friends and family at gatherings or simply want something comforting during cold winter nights at home, try making spiced eggnog from scratch using natural ingredients.

Information about Ingredients

The Essentials

To make a delicious spiced eggnog, you will need a few essential ingredients. The first thing you’ll need are eggs – they are the cornerstone of any good eggnog recipe. You’ll also need your choice of milk and cream, which will give your spiced eggnog its rich and creamy texture.

I recommend using whole milk and heavy cream for the best results, but feel free to experiment with different types of milk if you prefer. In addition to eggs and dairy, you’ll also need sugar to sweeten your spiced eggnog.

Nutmeg is another essential ingredient that gives this holiday drink its signature warm flavor. Cinnamon and cloves round out the list of essential ingredients – they add depth and complexity to the flavor profile.

Why Each Ingredient Matters

Each ingredient plays an important role in creating a balanced, flavorful spiced eggnog. The eggs provide protein that helps thicken the drink, while the dairy adds richness and creaminess.

Sugar sweetens the mixture while nutmeg provides warmth and depth of flavor. Cinnamon adds a subtle sweetness with a touch of spice that compliments the nutmeg perfectly.

Cloves lend their distinctive aroma which is especially pronounced when combined with other spices – this is what makes spiced eggnog such an iconic holiday drink! It’s worth noting that fresh ingredients are key when it comes to making a great-tasting spiced eggnog.

Use high-quality whole spices instead of pre-ground ones for better flavor. Similarly, use fresh eggs rather than carton egg substitutes or pasteurized egg products to ensure optimal texture.

Optional Ingredients

While traditional spiced eggnogs only contain these essential ingredients listed above, there are plenty of optional add-ins that can take your beverage game up another level! Adding liquor like rum or bourbon will give your spiced eggnog a boozy kick. Some people even add a bit of orange zest for another layer of citrus flavor.

If you’re looking to experiment with different spices, try adding cardamom or ginger into the mix. You can also experiment with using alternative sweeteners like maple syrup or honey instead of sugar for a twist on the traditional recipe.

At the end of the day, there are endless ways to adjust spiced eggnog to fit your personal preferences. With these essential ingredients and some optional flavorings, you’ll be ready to whip up a delicious batch in no time!

Tips for Tempering Eggs

Tempering eggs is one of those cooking techniques that sounds fancy but really just requires a bit of patience. The goal is to gradually raise the temperature of your egg yolks so they don’t cook or curdle when they come into contact with hot liquids like milk or cream.

To temper eggs for spiced eggnog, start by whisking your egg yolks together in a mixing bowl until they’re smooth. In a separate pot or saucepan on low heat, combine your milk or cream along with any spices you want to add (like cinnamon sticks or cloves).

Heat this mixture slowly while whisking constantly so that it doesn’t boil – you want the temperature to be just below boiling point. Once your milk mixture has warmed up sufficiently (it should feel hot but not scorching), ladle some into your mixing bowl with the egg yolks while whisking constantly.

Continue to add the milk mixture gradually while whisking until everything is combined. This will bring your egg yolks up to temperature without cooking them too quickly.

Avoiding Curdled Eggnog

Curdled eggnog can be an unfortunate side effect of heating the mixture too quickly or not keeping a close eye on the temperature. The end result can be a lumpy, unappetizing drink that doesn’t taste quite right. To avoid curdled eggnog, it’s important to keep an eye on the temperature of your mixture as you’re heating it up.

It’s best to use low heat and take things slow – rushing this process is a recipe for disaster. Another key tip is to whisk constantly as you’re combining ingredients.

This helps prevent egg yolks from cooking too quickly and forming lumps in your drink. If all else fails and you still end up with curdled eggnog, don’t despair – you can strain out any lumps with a fine-mesh sieve before serving.

Spiced Eggnog Recipe

Serving Suggestions

Ideas for Garnishes

One of the best ways to take your spiced eggnog recipe to the next level is by adding a beautiful and delicious garnish. There are many options, but two that always work well with this drink are whipped cream and cinnamon sticks.

For whipped cream, you can either use store-bought or make it from scratch. If you choose to go homemade, just whip heavy cream with sugar until stiff peaks form.

Then dollop a generous amount onto the top of your eggnog. For an extra touch, sprinkle some nutmeg or cinnamon on top of the whipped cream.

Cinnamon sticks not only make great stirrers for your spiced eggnog but also add a lovely aroma and flavor to your drink. Simply place one or two cinnamon sticks in each glass before pouring in the eggnog mixture.

Suggestions for Pairing

Spiced eggnog is a classic holiday drink that pairs perfectly with various desserts and treats. Here are some ideas: – Gingerbread cookies: The warm spices in gingerbread cookies complement the flavors in spiced eggnog perfectly.

– Pecan pie: A slice of pecan pie is a great match since it’s rich and sweet, which balances out the creamy texture of the eggnog. – Fruitcake: Although fruitcake gets a bad rap, it can actually be delicious when paired with spiced eggnog.

The fruitiness of the cake brings out the spices in the drink. If you want to keep things simple, serving spiced eggnog solo is also an excellent idea as it’s delicious enough on its own!

Overall, there are many ways to serve this delicious holiday drink. You can get creative with garnishes or stick to classic pairings that go well together every time!


Adding Rum or Bourbon

Spiced eggnog is already a delicious and comforting drink, but adding rum or bourbon takes it to a whole new level. The alcohol helps to cut through the richness of the eggnog and adds a warming kick. For this variation, simply add 1-2 ounces of your preferred spirit to each serving of spiced eggnog.

Be sure to stir well before serving. If you’re looking for a milder variation, try using spiced rum instead of regular rum.

It adds an extra layer of flavor without being too overpowering. You can also experiment with different types of bourbon or whiskey to see which ones complement the spices in the eggnog best.

Making a Non-Alcoholic Version

If you prefer not to use alcohol in your eggnog, there are still plenty of ways to make a delicious non-alcoholic version. One option is to simply omit the alcohol and enjoy the spiced eggnog as is. Another option is to replace the alcohol with an alternative such as apple cider or sparkling water.

Another way to add flavor without alcohol is by using extracts such as vanilla or almond extract. Just be sure not to use too much, as these extracts can be quite potent.

For those who want a completely non-dairy version, try using coconut milk instead of regular milk and cream. This will give your spiced eggnog a tropical twist while still retaining all the traditional holiday flavors.

Spiced Eggnog Recipe

Frequently Asked Questions

Can I use almond milk instead of regular milk?

Yes, you can definitely use almond milk instead of regular milk in your spiced eggnog recipe. Not only is it a great dairy-free option, but it also adds a subtle nutty flavor that pairs well with the spices.

However, keep in mind that almond milk has a thinner consistency than regular milk, so your eggnog may not be as thick and creamy. To compensate for this, you can add more heavy cream or use less almond milk and more coconut cream.

How do I prevent the egg mixture from curdling?

One of the biggest challenges when making spiced eggnog is avoiding curdling the eggs when mixing them with hot liquids. To prevent this from happening, start by tempering your eggs.

This means slowly whisking in a small amount of hot liquid into your egg mixture to bring up its temperature before adding the rest of the hot liquid. This will help the eggs gradually adjust to the heat and reduce their chances of curdling.

Another tip is to make sure you are constantly whisking or stirring your eggnog as it cooks on low heat. This helps distribute heat evenly throughout the mixture and prevents any one spot from getting too hot and cooking the eggs too quickly.

Can I make spiced eggnog ahead of time?

Yes, you can make spiced eggnog ahead of time! In fact, it’s even better if you let it chill overnight because it allows all of those delicious flavors to fully develop.

Just make sure to store your eggnog in an airtight container in the refrigerator until ready to serve. If you’re worried about separation or curdling during storage, try adding an extra tablespoon or two of sugar or cornstarch to help stabilize the mixture.

You can also stir in a bit of rum or brandy before serving to help bring all of the flavors back together if needed. And don’t forget to give your eggnog a good shake or stir before pouring it into glasses!


Recap of key points about making spiced eggnog at home

Making spiced eggnog at home is easier than you may think. With a handful of simple and delicious ingredients, you can create a holiday drink that your friends and family will adore. Remember to use fresh eggs, whole milk, heavy cream, and high-quality spices like nutmeg, cinnamon, and cloves for the best results.

When making spiced eggnog from scratch, it’s important to temper the eggs properly to avoid curdling the mixture. To do this, slowly add the hot milk mixture to the beaten eggs while whisking constantly.

This will help ensure that the mixture remains smooth and silky. And don’t forget to chill your spiced eggnog in the fridge for several hours or overnight before serving for maximum flavor!

Encouragement to try this delicious holiday drink recipe

If you’ve never tried homemade spiced eggnog before, now is the perfect time to give it a shot! Not only is it incredibly tasty and warming during cold winter months but it’s also an impressive party drink that will leave your guests wanting more.

So why not head into your kitchen today and whip up a batch of delicious spiced eggnog? Whether you’re making it for yourself or sharing with others during holiday gatherings or cozy nights in with loved ones, this creamy concoction promises to bring joy and warmth into your life!

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