Rhubarb Cocktail Recipes

5 Rhubarb Cocktail Recipes to Toast the Season’s Bounty

As the temperatures rise and the days grow longer, we are reminded of the beauty of seasonal ingredients. One such ingredient is rhubarb, a vegetable that has become synonymous with springtime.

Rhubarb is a tart and tangy plant that is often used to make pies, jams, and other sweet treats. This versatile ingredient can also be used to create delicious cocktails that celebrate the flavors of the season. Let take a look at a few Rhubarb Cocktail Recipes.

A Brief Overview of Rhubarb

Rhubarb is a vegetable that looks like celery but tastes quite different. It has long, thick stalks that range in color from pale green to deep red. The leaves of the rhubarb plant are toxic and should not be consumed, but the stalks are safe to eat when cooked or baked.

Rhubarb is a seasonal ingredient that typically grows during the spring and early summer months. It can be found at farmer’s markets or grocery stores during this time, making it a special treat for those who love seasonal ingredients.

Celebrating Seasonal Flavors Through Cocktails

Cocktails are a wonderful way to celebrate the flavors of each season. Using fresh, seasonal ingredients in cocktails allows us to fully immerse ourselves in what nature has to offer during each unique time of year.

Rhubarb cocktails are perfect for springtime celebrations because they highlight one of the season’s most beloved ingredients. Whether you’re sipping on a classic rhubarb margarita or indulging in a spicy rhubarb mule, these cocktails will transport you straight into springtime bliss.

So let’s grab some fresh rhubarb stalks and get ready to mix up some delicious drinks! In this article, we’ll be sharing five incredible rhubarb cocktail recipes that are sure to impress your friends and family at your next gathering or springtime soirée.

Rhubarb Cocktail Recipes

5 Rhubarb Cocktail Recipes

1. Classic Rhubarb Margarita


  • 2 ounces silver tequila
  • 1 1/4 ounces fresh rhubarb juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • A pinch of salt
  • Ice cubes for shaking and serving
  • Salt (for rimming, optional)
  • Lime slices or rhubarb stalks (for garnish)


  1. In a cocktail shaker, combine the silver tequila, fresh rhubarb juice, fresh lime juice, simple syrup, and a pinch of salt.
  2. Add a handful of ice cubes to the shaker.
  3. Cover the shaker tightly with the lid.
  4. Shake vigorously for about 10-15 seconds to chill the mixture.
  5. Prepare your serving glasses by rimming them with salt (optional). To rim the glass, rub a lime slice around the rim, then dip the rim into a small plate of salt.
  6. Fill the glasses with additional ice cubes.
  7. Strain the margarita mixture from the shaker into the prepared glasses.
  8. Garnish with lime slices or rhubarb stalks.
  9. Serve and enjoy your classic Rhubarb Margarita!

Note: Adjust the sweetness of the margarita by adding more or less simple syrup according to your taste preferences. Additionally, feel free to experiment with the garnishes or add a splash of soda water for a fizzy twist. Cheers!

Tips on Garnishing and Serving

For garnish, you can add a slice of lime or even a small piece of rhubarb on the edge of the glass. If you like your margaritas with a salt rim, rub a lime wedge around the edge of the glass and dip it in sea salt.

This will give your drink a nice balance of sweet and salty flavors. Additionally, serving your margarita with some light bites like chips and guacamole or fresh fruit skewers is an excellent way to enhance the experience.

Remember, this cocktail can be enjoyed any time of the year but is made even more special when rhubarb is in season. Cheers!

2. Rhubarb Gin Fizz


  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce rhubarb syrup
  • Club soda
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Sliced strawberries or rhubarb stalks (optional, for garnish)


  1. Fill a shaker with ice cubes.
  2. Add the gin, freshly squeezed lemon juice, and rhubarb syrup to the shaker.
  3. Shake vigorously for about 15 seconds to combine the ingredients.
  4. Strain the mixture into a glass filled with ice cubes.
  5. Garnish with fresh mint leaves and sliced strawberries or rhubarb stalks if desired.
  6. Top off the cocktail with club soda to add some bubbles.
  7. Stir gently to combine the flavors.
  8. Sip and enjoy the refreshing Rhubarb Gin Fizz!

Note: Feel free to adjust the amount of rhubarb syrup or lemon juice to suit your taste preferences. You can also experiment with different garnishes to personalize your cocktail. Cheers!

Tips on Garnishing and Serving

When it comes to garnishing this delicious Rhubarb Gin Fizz cocktail, remember that less is often more – don’t overcrowd your glass! A sprig or two of fresh mint leaves is all you need to take this cocktail from ordinary to extraordinary. When serving your cocktail guests at home or in a bar setting be sure that each glass is filled with ice and the cocktail is shaken and strained with care.

You want to make sure that every sip of this cocktail is as refreshing as it can be. So next time you’re in the mood for a sweet and tangy cocktail that’s perfect for celebrating the season, try making this Rhubarb Gin Fizz – it’s easy to make and sure to impress!

Rhubarb Cocktail Recipes

3. Spicy Rhubarb Mule


  • 1.5 oz vodka
  • 1 oz rhubarb syrup
  • 0.5 oz lime juice
  • Ginger beer
  • Sliced jalapeño, for garnish


  1. Fill a copper mug or tall glass with ice cubes.
  2. Add 1.5 oz of vodka to the glass.
  3. Pour in 1 oz of rhubarb syrup.
  4. Squeeze 0.5 oz of fresh lime juice into the glass.
  5. Top off the cocktail with ginger beer, filling the glass almost to the top.
  6. Give the drink a quick stir to combine all the ingredients.
  7. Garnish the cocktail with sliced jalapeño rounds.
  8. Sip and enjoy the spicy kick of the Spicy Rhubarb Mule!

Note: Adjust the amount of rhubarb syrup and jalapeño slices according to your preference for sweetness and spiciness. Feel free to add more lime juice or ginger beer to balance the flavors. Cheers!

Tips on Garnishing and Serving

For best results when serving this cocktail, use copper mugs or tall glasses that have been chilled beforehand in your freezer (this will help keep your drink colder for longer). When slicing your jalapeños for garnish, make sure to remove all seeds if you prefer less heat in your drink. To give this cocktail an extra kick of spice, try adding some cayenne pepper or hot sauce to your rhubarb syrup before making the cocktail.

Overall, this Spicy Rhubarb Mule is the perfect drink to enjoy on a warm summer evening with friends. It’s easy to make and packs a flavorful punch that will leave your guests wanting more.

4. Rhubarb Cosmopolitan


  • 3 ounces rhubarb juice
  • 1.5 ounces vodka
  • 0.75 ounce Cointreau
  • 0.75 ounce lime juice
  • Ice cubes
  • Thin slice of lime or twist of rhubarb peel (for garnish)


  1. Add all the ingredients (rhubarb juice, vodka, Cointreau, and lime juice) to a cocktail shaker filled with ice cubes.
  2. Shake the mixture well for about 10 seconds until it is thoroughly chilled.
  3. Strain the cocktail into a chilled martini glass.
  4. Garnish the drink with a thin slice of lime or a twist of rhubarb peel.
  5. Sip and savor the delightful Rhubarb Cosmopolitan!

Note: If you prefer a sweeter Cosmopolitan, you can add a touch of simple syrup or adjust the amount of Cointreau to your taste. Experiment with the garnish to add a decorative touch and enhance the visual appeal of your cocktail. Enjoy!

Tips on Garnishing and Serving

Presentation is key when it comes to cocktails, so don’t skimp on the garnish! A thin slice of lime or a twist of rhubarb peel will add some color and flavor to your drink.

For serving, make sure your martini glass is chilled beforehand so that your cocktail stays cool for longer while sipping away. If you’re feeling adventurous, try adding some fresh thyme or basil leaves as garnish – their herbaceous notes complement the tangy taste of the rhubarb perfectly!

5. Strawberry-Rhubarb Sangria


  • 1 bottle of dry rosé wine
  • 1/2 cup of strawberry-rhubarb syrup
  • 1/4 cup of fresh orange juice
  • 1/4 cup of brandy
  • 1 cup of sliced strawberries
  • 1 cup of chopped rhubarb


  1. To make the strawberry-rhubarb syrup, combine equal parts sugar and water in a saucepan over medium heat. Add sliced strawberries and chopped rhubarb.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer until the fruit is soft and the liquid has slightly thickened, about 10 minutes.
  3. Strain the mixture through a fine-mesh sieve into a clean container, resulting in approximately 1/2 cup of syrup.
  4. In a large pitcher, combine the rosé wine, strawberry-rhubarb syrup, fresh orange juice, brandy, sliced strawberries, and chopped rhubarb.
  5. Stir well to thoroughly combine all the ingredients.
  6. Refrigerate the sangria for at least an hour to allow the flavors to meld together.
  7. Serve the chilled strawberry-rhubarb sangria in glasses filled with ice cubes.
  8. You can garnish each glass with additional sliced strawberries and chopped rhubarb, if desired.
  9. Sip and enjoy the fruity and refreshing flavors of the Strawberry-Rhubarb Sangria!

Note: Feel free to adjust the sweetness of the sangria by adding more or less of the strawberry-rhubarb syrup according to your taste preferences. You can also add some sparkling water or soda for a fizzy twist if desired. Cheers!

Tips on Garnishing and Serving

When you’re ready to serve your sangria, fill glasses with ice cubes. Pour in your chilled sangria mix until each glass is about three-quarters full. Top with sparkling water or soda water for some fizziness if desired.

Garnish each glass with additional sliced strawberries or chunks of rhubarb floating on top. This recipe makes enough for four to six servings depending on how large your glasses are!

It’s a perfect addition to any summer party, and the strawberry-rhubarb syrup can be used for other cocktails too. Enjoy!


Summary of all five recipes discussed in this article.

In this article, we’ve explored five delicious rhubarb cocktail recipes that are perfect for celebrating the flavors of the season. From the classic rhubarb margarita to the refreshing rhubarb gin fizz and the spicy rhubarb mule, we’ve covered a wide variety of flavors and styles that will please any palate.

We also featured a sweet pink Rhubarb Cosmopolitan and a fruity Strawberry-Rhubarb Sangria as two additional options to explore. Each recipe has its own unique combination of ingredients, mixing techniques, and garnishes that enhance the flavor profile of this tangy vegetable.

Final thoughts about celebrating seasonal ingredients through cocktails

Using seasonal ingredients in cocktails is a great way to celebrate nature’s bounty while also adding depth and complexity to your drinks. Incorporating rhubarb into your cocktail recipes is an excellent way to add a touch of tartness and a unique flavor profile that is sure to impress your guests. We hope you enjoyed learning about these five different ways to incorporate rhubarb into your cocktail repertoire!

By embracing seasonal ingredients in all aspects of our lives, we can support local farmers and reduce our carbon footprint while enjoying delicious food and drink creations. So go ahead – get creative with your cooking and mixology skills and celebrate all the amazing flavors that nature has to offer!

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