Midori Sour Recipe

Midori liqueur is a bright green, sweet melon-flavored liqueur that was first produced in Japan in 1978 by the Suntory company. The name “Midori” means “green” in Japanese, and the color of the liqueur comes from a blend of Yubari King melon juice and other fruit juices.

Upon its introduction, Midori became an instant hit among bartenders and cocktail enthusiasts due to its unique taste and vibrant color. In the 1980s, Midori gained further popularity with the emergence of fruity, colorful cocktails known as “tiki drinks.” These tropical-themed cocktails often incorporate rum, coconut cream, pineapple juice, and other exotic flavors.

Midori was frequently used as an ingredient in these drinks due to its distinct flavor profile and eye-catching color. Today, Midori continues to be a staple ingredient in many popular cocktails.


Servers: 1

  • 1 1/2 oz Midori Liqueur
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • Soda water (optional)
  • Garnish: Maraschino cherries or orange slice (optional)

Taster’s Guide Tip 201: Midori Sour

The Midori Sour cocktail is that it was reportedly a favorite drink of the late musician Prince. Known for his eclectic style and musical genius, Prince was said to have enjoyed the vibrant and flavorful Midori Sour. It is said that he would often order the cocktail while performing or socializing, further adding to the allure and popularity of the drink among his fans.


  1. Fill a cocktail shaker with ice.
  2. Add 1 1/2 oz Midori liqueur, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup into the shaker.
  3. Close the shaker tightly and shake vigorously for about 10 seconds. This will help blend the ingredients and chill the cocktail.
  4. Strain the mixture through a cocktail strainer into an ice-filled glass. This will remove any ice shards and ensure a smooth texture.
  5. If desired, top the drink with soda water to add a bit of fizziness and extra refreshment.
  6. Garnish your Midori Sour with a maraschino cherry or an orange slice. This will not only add a pop of color but also enhance the overall presentation of the cocktail.
  7. Serve your Midori Sour chilled and enjoy!

Explanation of the Midori sour cocktail

One of the most popular cocktails that use Midori is the Midori sour. This sweet-and-sour drink is made with a combination of Midori melon liqueur, fresh lemon juice, simple syrup (a mixture of sugar and water), and sometimes egg white for added texture.

The result is a refreshing cocktail that perfectly balances sweetness with tanginess. The Midori sour is typically served over ice in a rocks glass or highball glass with a slice of lemon or lime for garnish.

It makes for a perfect summer sipper or festive party drink due to its bright green hue. The acidity of fresh lemon juice also makes this cocktail incredibly versatile when it comes to pairing it with food.

Whether you’re looking for something sweet, tart, or refreshing – the Midoru Sour has it all. It’s unique taste and vibrant color make it a popular cocktail choice for many, and its history is just as interesting as the drink itself.

Description of Each Ingredient and Its Role in the CocktailMidori Liqueur:

The star of this show, Midori is a bright green Japanese liqueur with a sweet melon flavor. It’s made from muskmelon, which gives it its unique fruity taste and aroma. Fresh Lemon Juice:

Lemon juice adds freshness and tanginess to the cocktail, balancing out the sweetness of the Midori liqueur. It also helps to bring out the natural flavors of the other ingredients. Simple Syrup:

A mixture of sugar and water boiled together, simple syrup is used in many cocktails as a sweetener. It helps to enhance the flavors of each ingredient while also adding some texture to drinks. Soda Water:

Soda water can be added as an optional ingredient for those who prefer their cocktails with some fizziness. Overall, these four ingredients come together perfectly to create a well-balanced cocktail that is sweet but not too sweet; tangy but not too tart; refreshing without being overpowering. The garnish is optional, but it adds an extra touch of visual appeal to the drink.

Tips on How To Properly Measure and Mix Ingredients

Measuring ingredients properly is key to making a great Midori sour cocktail. Here are some tips to help you get it right:

– Use a jigger: A jigger is an essential tool for measuring ingredients when making cocktails; it helps ensure accuracy in your measurements. – Squeeze fresh lemon juice: Use fresh lemons instead of bottled juice because it has more flavor and won’t have any unwanted preservatives.

– Stir or shake? When mixing cocktails, always consider whether you need to stir or shake your ingredients based on what you’re using; stir if all of your ingredients are clear (like in Martini) and thick (like syrup), while you should shake when using opaque liquors (like egg whites) which require more dilution.

– Don’t forget the ice: Remember that using ice is important not only for cooling down your drink but also diluting it just enough so that every sip isn’t too strong. By following these tips, you’ll be sure to create the perfect Midori sour cocktail every time!


The Classic Midori Sour

Before we dive into the variations, let’s first review the classic Midori sour recipe. To make this refreshing cocktail, you will need 2 ounces of Midori liqueur, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.

Combine all ingredients in a shaker with ice, shake well, and strain into a glass filled with ice. The result is a sweet and tangy drink with a beautiful green color.

Fruit Juices Variations

One way to add variety to the midori sour recipe is by incorporating different fruit juices. For example, you can use pineapple juice instead of lemon juice for a more tropical twist on the classic recipe. Another option is to mix in some fresh watermelon juice for a refreshing summer cocktail.

For those who like their drinks on the tart side, try using grapefruit or lime juice instead of lemon. You can also experiment with adding small amounts of other fruit juices such as cranberry or pomegranate for added complexity.

Alcohol Variations

Another way to put your own spin on the Midori sour is by using different types of alcohol. Try substituting tequila for vodka or rum for an interesting twist on this classic drink. If you want to give your cocktail an extra kick, try adding a splash of Cointreau or triple sec. These flavorful orange liqueurs pair well with Midori and add depth to your drink.

If you’re feeling adventurous, experiment with layering different alcohols in your Midori sour. For example, try floating blue curaçao on top of your cocktail for a stunning layered effect that tastes as good as it looks.

With so many variations possible on the classic recipe, there’s no excuse not to find a version of the Midori sour that suits your palate perfectly. Whether you prefer sweet and fruity or tart and complex, there’s a Midori sour variation out there waiting for you to discover.

Serving Suggestions

Over Ice or Blended?

When it comes to serving a Midori sour cocktail, there are a few different options to consider. One popular option is to serve the drink over ice, which can help balance out the sweetness of the Midori liqueur and create a more refreshing experience. Another option is to blend the ingredients together with ice, creating a frozen slush that is perfect for hot summer days.

Garnishing Ideas

No matter how you choose to serve your Midori sour cocktail, adding a garnish can help take it to the next level in terms of presentation and flavor. A classic garnish for this drink is a slice of lime, which can add a bright pop of acidity and complement the melon notes in the Midori. Another option is to use fresh mint leaves, which can bring an herbal freshness that pairs well with both sweet and sour flavors.

Creative Serving Vessels

For those who want to get even more creative with their Midori sour presentation, there are endless possibilities for serving vessels that can add personality and style to your cocktail hour. For example, you might choose to serve your drink in a vintage tiki mug or a brightly colored glass with a funky straw.

Alternatively, you could go for something more elegant like stemware or champagne flutes – just make sure they’re sturdy enough for the ice! Whatever vessel you choose, be sure it reflects your own tastes and style so that every sip feels like an extension of your personal brand.

Fun Facts

History and Origin of the Midori Sour Cocktail

The Midori Sour cocktail has been a popular drink for decades, but where did it come from? The bright green Midori liqueur used in the cocktail was first introduced in Japan in 1978. It was created by Suntory, a Japanese beverage company, as part of their effort to expand their reach beyond traditional Japanese spirits like sake and shochu.

The word “Midori” means green in Japanese, which is fitting given the bright green hue of the liqueur. The Midori Sour cocktail gained popularity in the United States during the 1980s.

It was seen as a fun and trendy drink that was perfect for sipping on a hot summer day or at a party with friends. The sweet and sour flavor combination made it appealing to many people who may not have been fans of other types of cocktails.

Little-Known Details About the Ingredients Used in Making This Drink

The key ingredient in the Midori Sour cocktail is, of course, Midori liqueur. This bright green liqueur is made from premium muskmelon (also known as cantaloupe) from Japan. The muskmelon is grown specifically for use in making Midori and is harvested when it’s at peak ripeness to ensure maximum flavor.

Another ingredient used in making this drink is a sweet and sour mix. While there are different brands available on the market, most sweet and sour mixes are made with sugar syrup (simple syrup), lemon juice, and lime juice.

Some variations may also include orange juice or pineapple juice for added flavor. Many recipes call for adding vodka or another type of alcohol to give it an extra kick.

Vodka works well because its neutral flavor allows the flavors of the melon liqueur and sweet-and-sour mix to stand out. However, some people prefer to use other types of alcohol, such as rum or tequila, for a different twist on the classic cocktail.


Recap of key points about making a delicious Midori sour cocktail

The Midori sour cocktail is a refreshing and flavorful drink that is perfect for any occasion. To make this delicious drink, you will need some basic ingredients such as midori liqueur, fresh lime juice, and simple syrup. Once you have gathered all of these ingredients, it’s time to mix them up in the right proportions and serve over ice with a slice of lime.

One important tip when making a Midori sour cocktail is to measure your ingredients carefully to ensure that you get the right balance of sweet and sour flavors. Don’t be afraid to experiment with different variations on this classic recipe by adding other fruit juices or switching out the alcohol for something else like rum or tequila.

Encouragement to try making this fun and flavorful drink at home

Overall, making a Midori sour cocktail is easy and fun, and it’s a great way to impress your guests at your next party or gathering. With just a few simple steps, you can whip up this delicious drink in no time. So why not give it a try?

Whether you’re an experienced bartender or just starting out, this recipe is sure to be a hit with everyone who tries it. So grab your shaker and some ice, put on some music, and get ready to mix up something special with this delightful Midori Sour recipe!

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